Save On Food Hygiene Regulations 2006 Guide to Temperature control in UK for food production with a Fridge Freezer Thermometer and a Meat Cooking Thermometer to improve and maintain Scores on the Doors ratings.

Food Hygiene Regulations 2006 Guide to Temperature control in UK for food production with a Fridge Freezer Thermometer and a Meat Cooking Thermometer to improve and maintain Scores on the Doors ratings. Description

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This sign and the thermometers together will not prevent the spread of harmful bacteria such as E coli but they show your staff and hygiene inspectors just how seriously you take the handling and preparation of food. If you are in an area where they operate the "Scores on the Doors" scheme it can only improve your Star rating! Read more Details.

Specification :

• One Temperature Guide Sign for Hot Chilled & Frozen Food 200mm x 100mm
• One thermometer to ensure Fridges and Freezers are at the required temperature.
• One probe thermometer to ensure that safe cooking of Meat and other Hot Food

Temperature Guide & Freezer Thermometer Model CS005

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